Now it is possible to prepare gluten-free hamburgers with a proper bun made especially for the purpose. Great for summer barbecues or at any other time. They can be filled with a meat or veggie burger with garnish, and other suitable fillings such as cheese slices and salad. These rolls are rich in fibre (13.1g/100g) and when used together with the traditional meat burger that lacks fibre they help provide a more balanced and healthier meal. They can also be used as plain rolls to accompany soup or a main dish. They can be eaten straight from the pack and are even more delicious when toasted under the grill. Excellent for lunch boxes.