Ener-G Brown Rice Bread was introduced by General Dietary in 1983 and was the first completely wheat-free, milk-free, soya-free and ready-sliced gluten-free bread available in Britain for the coeliac and food allergy market. Enriched with thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron and folic acid. It has an excellent energy value of 334kcal per 100g… just as “a true staff of life” should have. Rich in calcium - for every 2 slice serving, it provides 24% Recommended Daily Allowance (RDA) of calcium – a benefit for those on restricted diets where calcium absorption is limited - and 35% RDA folic acid. Ener-G Brown Rice Bread is low in saturates and also low in sodium for those restricting their intake of salt.